Medium textured, predominantly calcareous marl breakdown of alberese and galestro strata, with abundant gravel-pebble mixture. Some extension into sil and sand-rich alluvial soils.

<div>As early as the late 1970s, in the Poggio Rosso area, a series of selected clones of Sangiovese were planted. Poggio Rosso is the fruit of a rigorous selection of this grape variety from some parcels of the same single vineyard, and today it represents the pinnacle of San Felice’s terroir. A wine of immense depth and superb elegance, produced in limited quantity and exclusively in outstanding vintages.</div>

Terroir: The soil that gives life to wine 

Hectares of Vineyards

Olive Trees

15.000

This is where tradition combines with advanced technology. The 18th century cellars, carved out of rugged limestone, are extensive. You’ll be fascinated by the rows of red stained oak barrels and halls of vast steel vats, temperature controlled for fermentation. You’ll see teams of experts tasting, blending, balancing to produce the finest Chianti Classico. Their passion created in 1968 the first Supertuscan, our renowned Vigorello.

Wine making

CELLARS

People have bought wine from Borgo San Felice for more than 100 years. Today you can visit our contemporary enoteca for wine tastings from our three estates, San Felice, Campogiovanni in Montalcino and Bell’aja in Bolgheri. These are the most prestigious in Tuscany. We can arrange more in depth tasting, tours of our vineyards and cellars, and include food pairings. The experience will grow your knowledge and enhance your pleasure of wine. San Felice also produces extra virgin olive oil, grappa and vinsanto, which are available in our enoteca.

Tastings

ENOTECA

Visiting <br /><br/>the estate

Our oil

Our grappa

Our Vin Santo

Other products from San Felice

San Felice

Chianti Classico Gran Selezione DOCG 2019

Poggiorosso

Winter 2019 was characterized by rains and snowfalls that allowed the deposit of water reserves; average spring temperatures favored an early april budbreak and high summer temperatures in June, July and August brought the grapes to perfect ripening. In general, the 2019 vintage has produced well balanced wines with an excellent aging potential.

Robert Parker, Wine Advocate

Jamessuckling.com

Wine Spectator, U.S.A

Wine Enthusiast

2018 has began with an early sprouting due to high temperatures in March and April, followed by a fairly rainy May. Temperatures have started to rise again since June; summer temperatures in the norm with scattered rains. The month of September in particular saw a succession of sunny days but with a great thermal excursion between day and night, which allowed the grapes a proper phenolic and aromatic maturation.

Robert Parker Wine Advocate

Jeb Dunnuck

WineCritic.com

Antonio Galloni, Vinous

Wine Spectator

Winter was quite mild and dry. At the end of March the vines sprouted at least 20 days in advance. In April, two cold nights slowed down the development without fortunately causing damage to the shoots. The summer drought has reduced the yields considerably while the quality was good thanks to some<br/>cultivation techniques aimed at keeping the grapes shaded.

Decanter

Winter was quite mild and rainy; elevated temperatures at the beginning of April have caused an early flowering of at least 10 days; after a regular May, the summer months were very hot, with temperatures high above seasonal average, with periodic rains that helped to maintain a good vegetative balance avoiding water distress. The ripening of the grapes was very good as well as the average quality of the wines produced.

Wine Spectator 

Gambero Rosso 

2015 will be remembered as one of the warmest in recent years; to a mild winter and a spring with regular rainfall, succeeded a hot summer with rare precipitations. Good weather conditions allowed a good quantity and excellent quality production, with perfect phenolic maturation in all<br/>vineyards, guaranteeing wines suitable for long aging.

Poggiorosso

Alcohol

14.5%

Year

2019

Poggiorosso

Tasting Notes and Pairings

Ground Characteristics

The

Terroir

Where

Poggiorosso

is

born

Vintage Characteristics

°

14.5% VOL

20-25 years

6.5 G/L

-0.5 G/L

L. 3 / L. 1,5 / L. 0,75

Vintage Characteristics

6000

18°

14.5% VOL

20-25 years

6.5 G/L

0.5 G/L

L. 3 / L. 1,5 / L. 0,75

Vintage Characteristics

8.500

18°

13.5% VOL

20-25 years

6.0 G/L

-0.5 G/L

L. 3 / L. 1,5 / L. 0,75

Vintage Characteristics

13.000

18°

13.5% VOL

20-25 years

5.8 G/L

-0.5 G/L

L. 3 / L. 1,5 / L. 0,75

Vintage Characteristics

8.000

18°

13.5% VOL

20-25 years

5.8 G/L

-0.5 G/L

L. 3 / L. 1,5 / L. 0,75