Medium-textured, predominantly calcareous marl breakdown of alberese and galestro strata, with abundant gravel-pebble mixture. Some extension into silt-and sand-rich alluvial soils.

Our Vin Santo In Pincis is only produced in the finest vintages, when conditions yield the soundest grapes and the highest sugar levels. Rigorously selected clusters of Trebbiano Toscano and Malvasia del Chianti are subjected to a lengthy drying process, then the wine spends seven years in wood casks.

Terroir: The soil that gives life to wine 

Hectares of Vineyards

Olive Trees

15.000

This is where tradition combines with advanced technology. The 18th century cellars, carved out of rugged limestone, are extensive. You’ll be fascinated by the rows of red stained oak barrels and halls of vast steel vats, temperature controlled for fermentation. You’ll see teams of experts tasting, blending, balancing to produce the finest Chianti Classico. Their passion created in 1968 the first Supertuscan, our renowned Vigorello.

Wine making

CELLARS

People have bought wine from Borgo San Felice for more than 100 years. Today you can visit our contemporary enoteca for wine tastings from our three estates, San Felice, Campogiovanni in Montalcino and Bell’aja in Bolgheri. These are the most prestigious in Tuscany. We can arrange more in depth tasting, tours of our vineyards and cellars, and include food pairings. The experience will grow your knowledge and enhance your pleasure of wine. San Felice also produces extra virgin olive oil, grappa and vinsanto, which are available in our enoteca.

Tastings

ENOTECA

Visiting <br /><br/>the estate

Our oil

Our grappa

Our Vin Santo

Other products from San Felice

San Felice

Vin Santo Chianti Classico DOC 2011

Il Grigio In Pincis

Mild and rainy end of winter and early spring with temperatures above seasonal average. Generous rainfalls at the end of May and beginning of June assured a good supply of water to the vines; high temperatures during summer allowed a perfect ripening of grapes ensuring an excellent harvest as for quality; quantities instead suffered a reduction of 10% compared to previous years.

Il Grigio In Pincis

Alcohol

17%

Year

2011

Il Grigio In Pincis

Tasting Notes and Pairings

Ground Characteristics

The

Terroir

Where

it

is

born.

Vintage Characteristics

1300

18°

17% VOL

Over 20 years

6.5 G/L

127 G/L

L. 0,375