SCHEDA TECNICA

• 2019
• 2018
• 2015
• 2014

VINTAGE FEATURES

Winter 2019 was characterized by rains and snowfalls that allowed the deposit of water reserves; average spring temperatures favored an early april budbreak and high summer temperatures in June, July and August brought the grapes to perfect ripening. In general, the 2019 vintage has produced well balanced wines with an excellent aging potential.

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VINEYARD LOCATION

Perolla Tenuta (Massa Marittima, Grosseto)

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GRAPES

Merlot 50% Cabernet Sauvignon 20% Ciliegiolo 20% Sangiovese 10%

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VINIFICATION AND MATURATION

9 days fermentation on the skins at 28–30° C, followed by malolactic fermentation and brief maturation in steel.

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BOTTLES PRODUCED

20.000

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SERVING TEMPERATURE

14–16 °C

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ALCOHOL

13,2% Vol

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CELLARING

5–6 years

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TOTAL ACIDITY

5,8 g/l

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RESIDUAL SUGAR

inf 2,0 g/l

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VINTAGE FEATURES

2018 has began with an early sprouting due to high temperatures in March and April, followed by a fairly rainy May. Temperatures have started to rise again since June; summer with scattered rains. The month of September in particular saw a succession of sunny days with a great thermal excursion between day and night, which allowed the grapes a proper phenolic and aromatic maturation.

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VINEYARD LOCATION

Perolla Tenuta (Massa Marittima, Grosseto)

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GRAPES

Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%

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VINIFICATION AND MATURATION

Nine days fermentation on the skins at 28-30 C followed bt malolactic fermentation and brief maturation in steel

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BOTTLES PRODUCED

20.000

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SERVING TEMPERATURE

14–16° C

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ALCOHOL

12,6% Vol

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CELLARING

5-6 years

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TOTAL ACIDITY

5,5 g/l

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RESIDUAL SUGAR

inf 2,0 g/l

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VINTAGE FEATURES

2015 will be remembered as one of the warmest in recent years; to a mild winter and a spring with regular rainfall, succeeded a hot summer with rare precipitations. Good weather conditions allowed a good quantity and excellent quality production , with perfect phenolic maturation in all vineyards, guaranteeing wines suitable for long aging.

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VINEYARD LOCATION

Perolla Tenuta (Massa Marittima, Grosseto)

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GRAPES

Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%

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VINIFICATION AND MATURATION

Nine days fermentation on the skins at 28-30 C followed bt malolactic fermentation and brief maturation in steel

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BOTTLES PRODUCED

24.000

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SERVING TEMPERATURE

14 - 16° C

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ALCOHOL

ALCOHOL 12,7% Vol

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CELLARING

5-6 years

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TOTAL ACIDITY

5,3 g/l

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RESIDUAL SUGAR

inf 0,5 g/l

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VINTAGE FEATURES

One of the most peculiar climatic trend of the last decade: -winter definitely warm and rainy, regular average temperatures during spring, with few rainfall; the months of July and August were instead a bit 'cooler than usual with frequent afternoon showers, while the month of October, with windy days and pleasant temperatures, allowed a smooth running of the harvest.

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VINEYARD LOCATION

Perolla Tenuta (Massa Marittima, Grosseto)

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GRAPES

Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%

---

VINIFICATION AND MATURATION

Nine days fermentation on the skins at 28-30°C followed by malolactic fermentation and brief maturation in stainless steel vats

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BOTTLES PRODUCED

25.000

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SERVING TEMPERATURE

14-16° C

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ALCOHOL

12,5 % Vol

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CELLARING

5-6 years

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TOTAL ACIDITY

5.5 g/l

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RESIDUAL SUGAR

inf 0.5 g/l

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