TECHNICAL SHEET

• 2015
• 2014

VINTAGE FEATURES

2015 will be remembered as one of the warmest in recent years; to a mild winter and a spring with regular rainfall, succeeded a hot summer with rare precipitations. Good weather conditions allowed a good quantity and excellent quality production , with perfect phenolic maturation in all vineyards, guaranteeing wines suitable for long aging.

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VINEYARD LOCATION

Perolla Tenuta (Massa Marittima, Grosseto)

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GRAPES

Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%

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VINIFICATION AND MATURATION

Nine days fermentation on the skins at 28-30 C followed bt malolactic fermentation and brief maturation in steel

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BOTTLES PRODUCED

24.000

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SERVING TEMPERATURE

14 - 16° C

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ALCOHOL

ALCOHOL 12,7% Vol

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CELLARING

5-6- years

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TOTAL ACIDITY

5,3 g/l

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RESIDUAL SUGAR

inf 0,5 g/l

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VINTAGE FEATURES

One of the most peculiar climatic trend of the last decade: -winter definitely warm and rainy, regular average temperatures during spring, with few rainfall; the months of July and August were instead a bit 'cooler than usual with frequent afternoon showers, while the month of October, with windy days and pleasant temperatures, allowed a smooth running of the harvest.

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VINEYARD LOCATION

Perolla Tenuta (Massa Marittima, Grosseto)

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GRAPES

Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%

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VINIFICATION AND MATURATION

Nine days fermentation on the skins at 28-30°C followed by malolactic fermentation and brief maturation in stainless steel vats

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BOTTLES PRODUCED

25.000

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SERVING TEMPERATURE

14-16° C

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ALCOHOL

12,5 % Vol

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CELLARING

5-6 years

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TOTAL ACIDITY

5.5 g/l

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RESIDUAL SUGAR

inf 0.5 g/l

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