
PEROLLA ROSSO
This red wine is made largely from Merlot, Ciliegiolo, Cabernet Sauvignon with small amount of Sangiovese. It is fermented in stainless steel, undergoing a brief maceration before being bottled in the spring following harvest. A Youthful wine, it displays crisp, full aromas and delicious flavours.
SOMMELIER
Young but intense ruby red colour. Fresh aroma with predominant tones of raspberry, cherry and lavender. Pleasing and harmonious on the palate.
GOURMET
Pasta and rice dishes, white meats and light main courses. Also excellent with fish soups
PREMI & RICONOSCIMENTI
- ANNATA
- CONCORSO
- RICONOSCIMENTO
- 2015
- Wine Spectator, U.S.A. (2018)
- 91/100
- 2014
- JamesSuckling.com (2016)
- 87/100
- 2013
- Wine Spectator, U.S.A. (2015)
- 88/100
- 2010
- Wine Spectator, U.S.A. (2012)
- 89/100
- 2009
- Wine Spectator, U.S.A. (2011)
- 88/100
- 2008
- Vinum, Germania (2010)
- 15,5/20
- 2007
- Expovina, Svizzera (2009)
- Medaglia d’Argento
- 2006
- Wine Spectator, U.S.A. (2008)
- 87/100