Il Grigio Grappa Chianti Classico

Distilled from the freshly-fermented marc of Chianti Classico, this grappa occupies an important role in the San Felice product portfolio. Some months’ maturation in small oak barrels lends it a subtle amber hue.

TECHNICAL SHEET

DISTILLATE BASE
Pomace from grapes fermented for Chianti Classico San Felice, grown on the properties of San Felice (Castelnuovo Berardenga, Siena)
DISTILLATION METHOD
Alcohol sublimation from the pomace by steam in a traditional copper-caldron pot still, with subsequent rectification of the alcoholic slurry in a vacuum still.
MATURATION
In steel tanks
APPEREANCE
Some months maturation in small oak barrels lends it a subtle amber hue.
ALCOHOL
42% Vol
SERVING TEMPERATURE
9-11 ° C

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AWARDS & PRIZES

YEAR
COMPETITION
AWARD
Wine Enthuasiast, U.S.A. (2018)
92/100

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