CONTRADA BIANCO

Dieser aus Chardonnay- und Trebbiano-Trauben hergestellte Weißwein ist trocken und weist einen ausgeprägten mineralischen Geschmack sowie eine angenehme, frische Säure auf.

SCHEDA TECNICA
PREMI & RICONOSCIMENTI

SCHEDA TECNICA

2013
2012
2011

SORTE: Toscana Igt
STANDORT DER WEINBERGE: Tenute dell’Agricola San Felice (Castelnuovo Berardenga, Siena)
HÖHE: 350/400 m. (slm)
EIGENSCHAFTEN DES BODENS: Di medio impasto e ricco di scheletro. Prevalenza di argille di origine calcareo-marnosa, provenienti dalla disgregazione dell’Alberese e del Galestro e riposanti sulla formazione di Monte Morello. Piccole estensioni anche su terreni alluvionali ricchi di sabbia e limo.
ERZIEHUNGSFORM: Guyot e Cordone speronato
VERSCHNITT: Chardonnay 80%, Trebbiano 20%
WEINLESE: Chardonnay: 8 settembre, Trebbiano: 23 settembre
WEINHERSTELLUNG UND REIFUNG: Raccolta manuale delle uve, macerazione per 24 ore ad una temperatura di 8° C seguita da una fermentazione a temperatura controllata. Permanenza del vino sui lieviti per circa un mese, in modo da ottenere un bouquet più complesso, quindi filtrazione e imbottigliamento. Affinamento in bottiglia per 2 mesi.
SERVIERTEMPERATUR: 12° C
ALKOHOLGEHALT: 11,5% Vol
GESAMTSÄUREGEHALT: 5,2 g/l
ZUCKERRÜCKSTAND: 1 g/l

TYPE: Toscana Igt
VINEYARD LOCATION: Agricola San Felice estate (Castelnuovo Berardenga, Siena)
ALTITUDE: 350-400 metres (above sea level)
SOIL PROFILE: Medium-textured, predominately calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on rocks of the Monte Morello formation or on Macigno sandstone. Some extension into silt- and sand- rich alluvial soils
TRAINING SYSTEM: Guyot and Spur-pruned cordon
GRAPES: Chardonnay: 80%, Trebbiano: 20%
HARVEST: Chardonnay: September 10th; Trebbiano: September 25th
VINIFICATION AND AGEING PROCESS: After the grapes are picked by hand, the must macerates at 8° C for 24 hours and then receives a cool fermentation. The wine matures sur lie for about one month to develop aromatic complexity, and it is then filtered and bottled, and it finally ages 2 months in bottle
BOTTLES PRODUCED: 28,000
SERVING TEMPERATURE: 12° C
ALCOHOL CONTENT: 12% Vol
TOTAL ACIDITY: 5,1 g/l
RESIDUAL SUGAR: 2 g/l

TYPE: Toscana Igt
VINEYARDS LOCATION: Agricola San Felice estate (Castelnuovo Berardenga, Siena)
ALTITUDE: 350/400 metres (above sea level)
SOIL PROFILE: Medium-textured, predominately calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on rocks of the Monte Morello formation or on Macigno sandstone. Some extension into silt- and sand- rich alluvial soils
TRAINING SYSTEM: Guyot and Spur-pruned cordon
GRAPES: Trebbiano 50%, Malvasia Toscana 30%, Chardonnay 20%
HARVEST: Chardonnay: September 8th; Trebbiano and Malvasia Toscana: September 23rd
VINIFICATION AND AGEING PROCESS: After the grapes are picked by hand, the must macerates at 8° C for 24 hours and then receives a cool fermentation. The wine matures sur lie for about one month to develop aromatic complexity, and it is then filtered and bottled, and it finally ages 2 months in bottle
SERVING TEMPERATURE: 12° C
ALCOHOL CONTENT: 12,5% Vol
TOTAL ACIDITY: 5,7 g/l
RESIDUAL SUGAR: 2 g/l