IL QUERCIONE

Produit uniquement dans les années exceptionnelles, cette réserve est pour San Felice l’expression ultime du terroir de Campogiovanni. Issu de la sélection minutieuse du Sangiovese grosso du vignoble « Il Quercione » d’environ 2,5 hectares, c’est un vin qui combine rigueur, concentration et élégance, en sus d’une extraordinaire capacité de vieillissement. Vieilli pendant 24 mois en fûts de chêne français de 500 litres (tonneaux) et 36 mois en bouteilles.

FICHE TECHNIQUE
DÉGUSTATION
PRIX ET RÉCOMPENSES

TYPOLOGIE: Brunello di Montalcino Riserva Docg
EMPLACEMENT DES VIGNOBLES: Il Quercione sur le domaine de Campogiovanni (Montalcino, Sienne)
ALTITUDE: 250 m. (ASL)
CARACTÉRISTIQUES DU TERRAIN: Texture moyenne à composante argileuse prévalente sur limons et sables, sur bases d'arénaires et marno-calcaires.
SYSTÈME D’ÉLEVAGE: Cordon
CÉPAGES: Brunello (clone de Sangiovese) 100%
VENDANGES: 10 octobre
VINIFICATION ET MATURATION: Macération pendant 25 jours à une température de 30˚C. Fermentation malolactique et maturation en fûts de chêne français de 500 l (tonneaux) pendant 24 mois. Affinement en bouteilles environ 36 mois.
PRODUCTION EN BOUTEILLES: 4.000
TEMPÉRATURE DE DÉGUSTATION: 18° C
ALCOOL: 16% Vol
ACIDITÉ TOTALE: 6,0 g/l
SUCRES RÉSIDUELS: 1,5 g/l
POSSIBILITÉ DE VIEILLISSEMENT: 15-20 ans

TYPE: Brunello di Montalcino Riserva Docg
VINEYARDS LOCATION: Il Quercione vineyard on the Campogiovanni estate (Montalcino- Siena)
ALTITUDE: 250 metres (above sea level)
SOIL PROFILE: Medium textured, largely silt and sand with some clay, resting on sandstone and calcareous marl
TRAING SYSTEM: Spur-pruned cordon
GRAPES: Sangiovese 100%
HARVEST: 2nd-3rd October
VINIFICATION AND AGEING PROCESS: Twenty-five day maceration at 30°C, followed by malolactic fermentation and a 24-month maturation in 500-litre French oak casks (tonneaux) and a further 36 months in bottle
BOTTLES PRODUCED: 2.500
SERVING TEMPERATURE: 18° C
ALCOHOL CONTENT: 16% Vol
TOTAL ACIDITY: 6,1 g/l
RESIDUAL SUGAR: 2,5 g/l
AGEING POTENTIAL: 20-25 years

TYPE: Brunello di Montalcino Riserva Docg
VINEYARDS LOCATION: Il Quercione vineyard on the Campogiovanni estate (Montalcino- Siena)
ASPECT: 250 metres (above sea level)
SOIL PROFILE: Medium textured, largely silt and sand with some clay, resting on sandstone and calcareous marl
TRAING SYSTEM: Spur-pruned cordon
GRAPES: Brunello (Sangiovese clone) 100%
HARVEST: 2nd-3rd October
VINIFICATION AND AGEING PROCESS: Twenty-five day maceration at 30°C, followed by malolactic fermentation and a 24-month maturation in 500-litre French oak casks (tonneaux) and a further 36 months in bottle
BOTTLES PRODUCED: 7.000
SERVING TEMPERATURE: 18° C
ALCOHOL CONTENT: 14% Vol
TOTAL ACIDITY: 6,1 g/l
RESIDUAL SUGAR: 1,8 g/l
AGEING POTENTIAL: 15-20 years

TYPE: Brunello di Montalcino Riserva Docg
VINEYARDS LOCATION: Il Quercione vineyard on the Campogiovanni estate (Montalcino- Siena)
ALTITUDE: 250 metres (above sea level)
SOIL PROFILE: Medium textured, largely silt and sand with some clay, resting on sandstone and calcareous marl
TRAING SYSTEM: Spur-pruned cordon
GRAPES: Brunello (Sangiovese clone) 100%
HARVEST: September 18th
VINIFICATION AND AGEING PROCESS: Twenty-five day maceration at 30°C, followed by malolactic fermentation and a 24-month maturation in 500-litre French oak casks (tonneaux) and a further 36 months in bottle
BOTTLES PRODUCED: 3.000
SERVING TEMPERATURE: 18° C
ALCOHOL CONTENT: 14,2% Vol
TOTAL ACIDITY: 6,0 g/l
RESIDUAL SUGAR: 2,6 g/l
AGEING POTENTIAL: 15-20 years

TYPE: Brunello di Montalcino Riserva Docg
VINEYARDS LOCATION: Il Quercione on the Campogiovanni estate (Montalcino, Siena)
ALTITUDE: 250 metres (above sea level)
SOIL PROFILE: average consistency with a clay component higher than that of silt, and sand, resting on a base of sandstone and limestone
TRAING SYSTEM: Spur-pruned cordon
GRAPES: Brunello (Sangiovese clone) 100%
HARVEST: 24th September 1999
VINIFICATION AND AGEING PROCESS: maceration for 25 days at 30° C. Malolactic fermentation and ageing process in 500 lt French oak casks (tonneaux) for 24 months
BOTTLES PRODUCED: 13.000
SERVING TEMPERATURE: 18° C
ALCOHOL CONTENT: 14,2% Vol
TOTAL ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 2,9 g/l
AGEING POTENTIAL: 15-20 years

TYPE: Brunello di Montalcino Riserva Docg
VINEYARDS LOCATION: Il Quercione on the Campogiovanni estate (Montalcino - Siena)
ALTITUDE: 250 metres (above sea level)
SOIL PROFILE: average consistency with a clay component higher than that of silt, and sand, resting on a base of sandstone and limestone
TRAING SYSTEM: Spur-pruned cordon
GRAPES: Brunello (Sangiovese clone) 100%
HARVEST: 20th September 1997
VINIFICATION AND AGEING PROCESS: maceration for 25 days at 30° C. Malolactic fermentation and ageing process in 500 lt French oak casks (tonneaux) for 24 months
BOTTLES PRODUCED: 11.000
SERVING TEMPERATURE: 18° C
ALCOHOL CONTENT: 14,2% Vol
TOTAL ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 1,6 g/l
AGEING POTENTIAL: 15-20 years

TIPOLOGIA: Brunello di Montalcino Riserva Docg
UBICAZIONE VIGNETI: Il Quercione nella tenuta di Campogiovanni (Montalcino, Siena)
ALTITUDINE: 250 m. (slm)
CARATTERISTICHE DEL TERRENO: Medio impasto con componente argillosa prevalente su limo e sabbia, riposanti su basi di arenarie e di marne calcaree.
SISTEMA DI ALLEVAMENTO: Cordone speronato
UVAGGIO: Brunello (clone di Sangiovese) 100%
VENDEMMIA: 11-19 ottobre 1990
VINIFICAZIONE E AFFINAMENTO: Macerazione per 22-25 giorni ad una temperatura di 30° C. Fermentazione malolattica in botticelle da 500 lt. Maturazione in carati di rovere di Slavonia per circa 3 anni. Affinamento in bottiglia per 36 mesi.
NUMERO DI BOTTIGLIE PRODOTTE
TEMPERATURA DI SERVIZIO: 18° C
ALCOOL: 13,3% Vol
ACIDITÀ TOTALE: 5,8 g/l
RESIDUO ZUCCHERINO: 1,8 g/l
POSSIBILITÀ INVECCHIAMENTO: 20-25 anni

SCARICA SCHEDA TECNICA

SOMMELIER

Robe rouge rubis très intense ; le parfum très pénétrant rappelle les fruits des bois mûrs, les épices, le cacao et le cuir. Saveur pleine, chaude, austère, aux tanins doux et juteux.

GOURMET

Accompagne magnifiquement les grillades, le gibier, les plats à base de champignons ou de truffes, les fromages bien faits.

PRIX ET RÉCOMPENSES

MILLÉSIME
CONCOURS
RÉCOMPENSES: 2008; Wine Advocate, U.S.A. (2014); 91/100; 2007; Wine Advocate, U.S.A. (2014); 90/100; 2007; Falstaff, Austria (2013); 93/100; 2007; Vinum, Germania (2013); 17/20; 2007; Wine Spectator, U.S.A. (2013); 92/100; 2007; Wine Enthusiast, U.S.A. (2013); 93/100; 2007; Jamessuckling.com (2013); 93/100; 2007; Jancinsrobinson.com (2013); 15/20; 2007; Stephen Tanzer’s International Wine Cellar (2013); 93/100; 2006; Wine Spectator, U.S.A. (2012); 95/100; 2006; Jamessuckling.com (2012); 93/100; 2006; Falstaff, Austria (2012); 94/100; 2006; Vinum, Germania (2012); 17,5/20; 2003; Vinum, Germania (2009); 16,5/20; 2003; Wine Spectator, U.S.A. (2009); 90/100; 1999; Wine Spectator, U.S.A. (2005); 92/100; 1997; Wine Spectator, U.S.A. (2003); 95/100; 1995; Wine Spectator, U.S.A. (2001); 91/100; 1990; Wine Spectator, U.S.A. (1996); 97/100, 26° posto nella classifica “Top 100”