Belcaro Vinsanto Chianti Classico

This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The clusters are hand-picked in early October then hanged under the cellar’s roof to dry until December.  They are then gently pressed and the must ferments and matures very slowly in small oak barrels for five years.

SCARICA SCHEDA TECNICA

SOMMELIER

Amber in colour, with notes of almond, honey and light spicing. Fresh palate and measured sweetness.

GOURMET

Ideal with petits fours made with dried fruit or almonds, but also with ewe’s milk cheeses and mature gorgonzola.

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