Campogiovanni Rosso di Montalcino Doc

In the latter half of the 1990s, six hectares of vineyards were planted to Sangiovese for Rosso di Montalcino  DOC on the Campogiovanni estate. This wine amply exhibits the great versatility of Sangiovese which can produce high-quality results even in a wine less structured and complex than Brunello. This beautifully balanced Rosso di Montalcino , matured 12 months in Slavonian oak casks, exhibits elegant aromas and lively appealing flavour on the palate.

 

 

SCARICA SCHEDA TECNICA

SOMMELIER

A medium-bodied, ruby red wine, with notes of cherry, blackberry and cedar wood. A fresh, soft flavour with a surprisingly long finish.

GOURMET

Pasta dishes with meat, mushroom or truffle ragout. Main courses of pork or veal in sauce.

AWARDS & PRIZES

YEAR
COMPETITION
AWARD

2009
Wine Spectator, U.S.A. (2011)
88/100