PEROLLA ROSSO

This red wine is made largely from Merlot, Ciliegiolo, Cabernet Sauvignon with small amount of Sangiovese. It is fermented in stainless steel, undergoing a brief maceration before being bottled in the spring following harvest . A Youthful wine, it displays crisp, full aromas and delicious flavours.

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SOMMELIER

Young but intense ruby red colour. Fresh aroma with predominant tones of raspberry, cherry and lavender. Pleasing and harmonious on the palate.

GOURMET

Pasta and rice dishes, white meats and light main courses. Also excellent with fish soups

AWARDS & PRIZES

YEAR
COMPETITION
AWARD

2010
Wine Spectator, U.S.A. (2012)
89/100

2009
Wine Spectator, U.S.A. (2011)
88/100

2008
Vinum, Germania (2010)
15,5/20

2007
Expovina, Svizzera (2009)
Medaglia d’Argento

2006
Wine Spectator, U.S.A. (2008)
87/100