Olio E.V. Il Velato

Il Velato is produced to delight those who appreciate the herbaceous, slightly bitterish notes of fresh extravirgin olive oil released just a few days after the harvest. A greater proportion of the Moraiolo variety softens somewhat the strong pungency of the Frantoio olive and increases the voluptuous aromas of a freshly-pressed oil. Bottled with no filtration.

 

SCARICA SCHEDA TECNICA

AWARDS & PRIZES

YEAR
COMPETITION
AWARD

2004
Guida agli Extravergini, Slow Food editore (2005)
2 Olive

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