Maremma Toscana Igt
Sangiovese and cabernet sauvignon meld together to produce this full-fruited, well-structured rosé. Just after fermentation begins, the juice is bled off the skins (the saignée process) and thus retains a pink hue. It is then fermented in stainless steel and bottled in the February following harvest.
This Rosato marries the aromas and elegance of a white wine to the full body of a red wine.